UF/IFAS Scientists Join Together To Promote Compost Standards, Practices in Florida
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is seeking alternatives to encourage Floridians to compost common waste like food items, grass clippings, and more. This effort, aimed at reducing demand on landfills, will see UF/IFAS personnel partner with industry professionals and organizations to minimize environmental impact and encourage economic development.
Global Food and Beverage Industry Representatives to Come to Orlando to Learn Latest Flavor Research
Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas.
Peak Strawberry Season Means More Florida-Grown, Flavorful Fruit at the Market
It's the height of the Florida strawberry harvesting season – a time when the state’s growers are doing all they can to make sure consumers can choose from among the best of their favorite fruit at the market.
University of Florida To Launch Space Mission Institute With $2.5 Million in Strategic Funding
Faculty at the University of Florida are joining forces to form the UF Space Mission Institute, with $2.5 million in funding from UF President Ben Sasse. The Institute will be managed by UF Research and will be a hub in which scientists and scholars from across UF can collaborate, conduct research, and innovate.
The institute will work to enhance existing relationships with Space Florida and the Space Life Sciences Laboratory at the Kennedy Space Center, and seek new partnerships with the International Space Station National Laboratory. The institute will also work to leverage UF’s proximity to the growing commercial space ecosystem in Florida. Throughout the next five years, the total economic impact of the commercial space industry in Florida is expected to be more than $5.3 billion.
Tech Tuesday – Charlie Li
In this week's Tech Tuesday for WCJB TV20, UF Innovate's Melanie Morón interviews Charlie Li, professor in the UF|IFAS Department of Agricultural and Biological Engineering about improving agricultural efficiency and increasing output for farmers.
Through advanced AI and robotics technology, Li and his team are solving some of the most challenging problems facing our food systems.
President’s Office Announces $10.2 Million for Fourth Round of Strategic Funding Awardees
The UF President's Office recently announced a fourth round of strategic funding to grow UF's research capabilities in critical areas of AI, space exploration, healthcare, and more.
Is the Calabaza the Next Great Gourd for Growers in the Southeastern U.S.? UF/IFAS Is One Step Closer to a Choice Cultivar
Researchers at the University of Florida's Institute of Food and Agricultural Sciences are establishing the Calabaza as a choice cultivar in the Southeast.
Geoffrey Meru, a UF/IFAS vegetable geneticist and his team at the UF/IFAS Tropical Research and Education Center in Homestead have laid the groundwork to make Calabaza a choice cultivar for growers in the southeast. They hope to release the powerful potential of the calabaza that packs a punch for its nutritional content, adaptability and sustainability.
University of Florida Announces the 2023 National Academy of Inventors Fellows
The National Academy of Inventors has named two UF researchers to their 2023 class of distinguished academic inventors.
A 2023 Hurricane Season Success Story: Cedar Key’s Living Shorelines Bolster Resilient Community
Living shorelines, made of organic materials, are being used to defend coastal communities threatened by the effects of hurricanes.
Keep an Eye on Carinata
University of Florida researchers have teamed up with company Nuseed to research the viability of carinata, a crop that reduces carbon output and helps mitigate climate change.
