Tag

UF/IFAS

Vanilla DNA Mystery Uncovered by UF/IFAS Research

University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste.

Uncovering How HLB Acts Inside a Citrus Tree

Amit Levy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) describes research he’s conducting into the way the causal agent of HLB interacts with a citrus tree. The causal agent is the bacterium Candidatus Liberibacter asiaticus(CLas).

New UF/IFAS App to Identify Toxic Plants

Some livestock, pets and even children occasionally nibble on poisonous plants, presenting a potential pitfall to the animals and youth. Now, a new, free app designed by UF/IFAS researchers and Extension faculty helps you identify toxic plants.

White Strawberry One of Two New UF/IFAS Varieties Ready for Harvest Season

Just in time for the west-central Florida strawberry harvesting season, which runs from now until the end of March, UF/IFAS is releasing not one, but two new varieties – and the white strawberry is one of them. The other: another cultivar that UF/IFAS’ primary breeder says tastes oh-so-good.

Seven UF Researchers Named 2020 AAAS Fellows

Seven University of Florida researchers have been named Fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.