Field-Testing Natural Compounds To Fight HLB
Field tests of numerous antibacterial products and plant-derived compounds are underway with the goal of eliminating the HLB-causing bacteria in citrus and reversing plant damage to restore tree health.
Florida Breeding Seeks Regionally-Adapted Peach Rootstocks
University of Florida researchers are getting to the root of a problem faced by peach growers in the state. Their problem: The tree roots themselves, or the lack thereof.
Gardeners Can Help UF Tomato Breeding Program With Growth, Flavor Data
Normally, University of Florida scientists such as Harry Klee gauge the taste and aroma of their new tomatoes by letting volunteers test them at the UF Sensory Lab in Gainesville. But now, people from across the globe who grow tomatoes in their gardens can serve as citizen scientists and send flavor and growing data to Klee.
Can Scientists Speed up Growth of Citrus Trees?
The ability to kick-start the growing process of plants is a superpower that has a universal appeal for producers of all crops. A new University of Florida research project aims to improve citrus plant performance and productivity by providing breeders with traits to enhance the photosynthesis of cultivated crops.
AI: The Future of Farming is Happening Today
What was once the future of farming is happening today at the University of Florida/IFAS. Scott Angle, Vice President for Agriculture and... Read More
Florida Growing New ‘Fifth Berry’ White Strawberry
The white berries, also known as pineberries, possess a pink blush when ripened and offer a sweet and unique taste. Not related to pineapples, pineberries display a hint of pineapple scent.
UF Researchers Develop Corn That Can Weather Warming Planet
Climate change will affect many agricultural crops, and field corn is likely no exception. Field corn, the starchy cousin of sweet corn, is a globally important cereal grain used in livestock feed and other products. And it has an Achilles heel: unseasonably warm nights.
Heat Brings Out Antioxidants, Increases Red in Tomatoes
Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study.
Algae Used As Superfood for Space Travel
Dr. Andrew Mark Settles, UF/IFAS horticultural science professor, is taking part in research designed to grow spirulina, a type of algae that hopes to provide food for long term space travel.
Vanilla DNA Mystery Uncovered by UF/IFAS Research
University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste.
