Tag

UF/IFAS

Artificial Intelligence Leads the Way in a Sea Change for Agriculture

UF agricultural engineer Yiannis Ampatzidis says artificial intelligence ­— the convergence of new tools for data collection with cloud computing to analyze the explosion of information ­— is changing the face of agriculture in a way that is nothing short of revolutionary.

More Florida Mangoes, Please! Scientists Are Working on It

Did you know that Florida is the No. 1 producer of mangoes in the U.S.? And even though production has been increasing modestly over the past decade, consumer demand continues to grow at a greater rate for the popular fruit. A team of scientists at the University of Florida are working hard to grow a domestic industry, and might have found a way to gain ground.

UF/IFAS Sets Research Publication Records in 2020

Despite the coronavirus pandemic in 2020, the University of Florida/Institute of Food and Agricultural Sciences reached new highs in the number of studies published, with UF/IFAS research posted in 2,150 publications in 2020.

HLB Control: A New Potential Method

A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher has found a material that can be used to silence essential genes within Asian citrus psyllids and in the HLB-causing bacterial pathogen that the psyllids spread.

UF Researchers Use Satellite Images To Help Cattle Ranchers

Two University of Florida Institute of Food and Agricultural Sciences researchers, Chris Wilson, an assistant professor in agronomy, and Hunter Smith, a doctoral student, are creating a new data-interpretation tool using satellite imagery to help ranchers better manage their pastures and grazing.