Tag

UF/IFAS

UF Scientist Works on Improving Tomato Production, Size

Florida growers produced 606 million pounds of fresh-market tomatoes last year, which brought in $463 million in revenue. But with competition from places like Mexico, farmers are always looking for an edge – to grow more and bigger fruit. That’s why University of Florida scientist Tong Geon Lee spends countless hours in his lab and fields looking for the right combination of genes to expand the size of individual tomatoes and to help growers increase their yields.

UF Cattle Scientists Use AI To Improve Quality and Quantity of Meat, Dairy

For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits of genetic data to try to keep cattle cooler and thus, more productive.

UF Research Provides Insight to Equine Metabolic Syndrome

Equine metabolic syndrome, a common equine condition, often proves difficult for veterinarians to diagnose and treat. Recent UF/IFAS research into genetic factors contributing to the disease provides guidance on how to manage horses so owners can prevent the disease.

UF Professor Recognized for a Career of Accomplishment

Fred G. Gmitter, Jr., professor of horticulture and citrus breeder at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, has been recognized as a 2021 Fellow by the American Society for Horticultural Science.

UF/IFAS Scientists Offer Safety Tips for Potential Dangers of Drone Use

Some people seem to view drones as toys, but they can be dangerous. In fact, about 1,000 people per year are injured from using drones incorrectly. To address the potential peril, two University of Florida scientists are offering ways to keep people from getting hurt while using drones.