Mighty Battle: Artificial Intelligence Takes On the Two-Spotted Spider Mite
University of Florida scientists have developed a smartphone app to detect two-spotted spider mites. With quicker detection, the system would help growers get a leg up on the notorious plant pest for which most spray regularly.
Using DNA, UF Research Shows Which Bats Binge on Crop Pests
UF study, published in the journal Agriculture, Ecosystems and Environment, found that the three most common bat species voraciously ate insects that otherwise cause major economic damage to several crops.
Does Paternal Health Status in Mosquitoes Influence Maternal Offspring Results?
Scientists at the University of Florida Institute of Food and Agricultural Sciences are one step closer to learning the factors that ultimately lead to characteristic differences in mosquito offspring—a key takeaway in the make-up of mosquito species and a critical finding in the continued research of mosquito-borne illnesses.
As Peach Harvest Begins, UF Scientists Find Rootstocks That Survive Flooding
Peach growers and University of Florida scientists are always concerned about flooding because it can damage peach trees permanently and cause trees to die. Ali Sarkhosh, a UF/IFAS assistant professor of horticultural sciences, is searching for flooding tolerance for peaches before a storm wipes out any farms.
Florida Blueberry Season Is Here, As Is a New Blueberry Variety From the University of Florida
April is Florida blueberry season, a time to savor these sweet fruits from our very own soil. You can pick them yourself or buy them from the store or market. The University of Florida developed and released another tasty blueberry variety to add to the seasonal mix.
UF Researchers Use AI To Breed Tastier Strawberries
University of Florida researchers are showing artificial intelligence can help scientists breed more flavor into fruit.
Artificial Intelligence Leads the Way in a Sea Change for Agriculture
UF agricultural engineer Yiannis Ampatzidis says artificial intelligence — the convergence of new tools for data collection with cloud computing to analyze the explosion of information — is changing the face of agriculture in a way that is nothing short of revolutionary.
More Florida Mangoes, Please! Scientists Are Working on It
Did you know that Florida is the No. 1 producer of mangoes in the U.S.? And even though production has been increasing modestly over the past decade, consumer demand continues to grow at a greater rate for the popular fruit. A team of scientists at the University of Florida are working hard to grow a domestic industry, and might have found a way to gain ground.
UF Researchers Use AI Datasets To Track Feral Pigs, Minimize Disease Risk
Farmers and ranchers will benefit from research by University of Florida scientists who are using artificial intelligence to gather data on feral hog reproduction and movement.
UF/IFAS Sets Research Publication Records in 2020
Despite the coronavirus pandemic in 2020, the University of Florida/Institute of Food and Agricultural Sciences reached new highs in the number of studies published, with UF/IFAS research posted in 2,150 publications in 2020.
