Jaw-Dropping Recovery: UF Veterinarians Save Injured Dairy Calf Using Creative 3D Solution
Thanks to a creative solution devised by University of Florida veterinarians using 3D printing technology, a newborn calf that sustained a broken lower jaw soon after birth at the UF dairy farm in Hague has fully recovered and is now an 11-month-old growing heifer in the herd.
UF/IFAS Study: Forget the Queen, Kill the Brood To Eliminate Subterranean Termite Colonies
Thomas Chouvenc, an assistant professor of urban entomology at the UF/IFAS Fort Lauderdale Research and Education Center (REC), presented a study where he demonstrated the process of how subterranean termite colonies feeding on bait products that contain chitin synthesis inhibitors can be eliminated successfully from the inside.
Can Antiviral Agents Help Immune Systems Fight Mosquito-Borne Dengue?
Can the dengue virus be prevented using antiviral agents such as antibiotics or vaccines? Before considering that step, University of Florida scientists are taking a closer look at whether mosquito immune systems can be influenced enough to fight the virus as a control method.
UF Study: Consumers Like Shelved Tomato Juice More Than a Refrigerated Product
Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows.
UF Research: Mesh Covers Protect Citrus Trees From Psyllids That Transmit Greening Disease
New UF research shows that citrus trees grown under individual protective covers (IPCs) show no signs of the greening disease. Specifically, scientists found that psyllids cannot penetrate the bags (IPCs) under which the trees are growing because the diameter of their openings is smaller than the insects.
Read the Fine Print: Who Owns and Controls Farm Data?
With the rapid development of artificial intelligence, data derived from farms might be more valuable than the growers of the crop produce. That’s because farmers can make money from their data when companies use it for other purposes, says a University of Florida scientist.
University of Florida Citrus Faculty Secure Federal Funding in Ongoing Fight Against Citrus Greening
University of Florida citrus researchers continue to provide innovative leadership in the fight against the devastating disease Huanglongbing, also known as citrus greening disease.
UF Study: Florida-Grown Sparkling Wines Please Palates
A recent study from the University of Florida shows that taste testers prefer carbonated blueberry and muscadine wines over their non-carbonated versions.
Fighting Food Waste: Researchers Identify Broccoli Genes That Affect Freshness
As soon as a head of broccoli is harvested, an internal freshness clock starts counting down. Eventually, that crisp, green broccoli crown wilts and yellows. A study published in the journal Postharvest Biology and Technology from a team of scientists at the University of Florida, Kansas State University and Virginia Tech offers new insights into not only what makes this freshness clock tick, but also how to slow it down.
UF/IFAS Challenging Conventional Wisdom for the Cattle Industry
One of the jobs of UF/IFAS scientists is to challenge conventional wisdom. You don’t want to bet the ranch on something that only seems true, says Scott Angle, UF VP for Agriculture and head of UF/IFAS. Facts, empirical evidence, and data are a more solid foundation for the truth you need to make decisions about the herd.
