Scientists and Farmers See Ways To Make AI Useful to Agriculture
In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the South met at Auburn University to brainstorm ways to use artificial intelligence to help farmers.
An Aromatic Tomato Could Be Looming – A La Heirloom Varieties, Say UF Scientists
You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste.
New Context for Understanding Citrus Greening Renews Commitment to Finding a Viable Solution
Sometimes in science, a new perspective brings an “a ha!” moment. That’s what one senior researcher at the University of Florida Institute of Food and Agricultural Sciences believes happened with his latest research on Huanglongbing (HLB), or citrus greening.
Mosquitoes That Transmit West Nile Virus Love To Bite Non-Native Lizards: What’s Next?
A new study published in Frontiers by faculty at UF/IFAS Florida Medical Entomology finds that Culex mosquitoes prefer to feed on lizards. This finding might help researchers find ways to reduce the number of West Nile-carrying mosquitoes within an ecosystem.
UF Study Shows How Climate Change Can Worsen Impact of Invasive Plants
Scientists have long hypothesized that climate change, by intensifying stressors like drought or wildfires, would make an ecosystem more vulnerable to invasive plants. Those invasive plants may in turn alter the environment in ways that amplify the impacts of climate change, explained Luke Flory, a professor of ecology in the UF/IFAS agronomy department.
Grant Helps UF Researchers Expand Income Opportunities for Small-Scale Farmers in Africa
Innovation Lab’s research engagement to Nigeria in addition to its 8 previous target countries, and it includes Syracuse University and the Boston Consulting Group as new collaborators.
USDA Grant To Enhance UF/IFAS Vanilla Research, Promote Domestic Industry
Alan Chambers, an assistant professor and plant geneticist at UF/IFAS Tropical Research and Education Center (TREC) has been awarded a $300,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to foster a domestic vanilla production industry.
Artificial Intelligence Is Reshaping Agricultural Practices To Address Extreme Weather and an Increasing Demand for Food
Researchers with the University of Florida’s Institute of Food and Agricultural Sciences are at the leading edge of using artificial intelligence to improve agricultural practices and production.
Viruses Don’t Just Make You Sick. They Affect Your Gut Bacteria, Too, Study Finds
Norovirus is a food-borne virus that causes food poisoning in millions of people each year. A new study from the University of Florida shows this virus also alters the bacteria that live in our gut, providing new clues about the human microbiome’s role in our health.
Ag Engineer Develops Smart-Spray Technology To Help Reduce Fertilizer, Pesticides
Yiannis Ampatzidis is engaging artificial intelligence to develop a low-cost, smart tree-crop sprayer that can automatically detect citrus trees, calculate their height and leaf density and count fruit.
