UF/IFAS, FAMU Win $1.4 Million Grant To Teach AI to More Diverse Students
Funding for student fellowships is included in a new $1.4 million, three-year National Science Foundation grant that faculty from the University of Florida and Florida A&M University (FAMU) will use to train a diverse workforce for potential careers in artificial intelligence.
NSF Center To Advance Phosphorus Sustainability Includes Florida Scientists
Two University of Florida scientists have joined a national research effort to promote phosphorus sustainability across the United States. Together they will work under the funding auspices of the National Science Foundation-Science and Technology Center (NSF-STC) in the newly established Science and Technologies for Phosphorus Sustainability (STEPS).
UF Scientist Works on Improving Tomato Production, Size
Florida growers produced 606 million pounds of fresh-market tomatoes last year, which brought in $463 million in revenue. But with competition from places like Mexico, farmers are always looking for an edge – to grow more and bigger fruit. That’s why University of Florida scientist Tong Geon Lee spends countless hours in his lab and fields looking for the right combination of genes to expand the size of individual tomatoes and to help growers increase their yields.
UF Cattle Scientists Use AI To Improve Quality and Quantity of Meat, Dairy
For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits of genetic data to try to keep cattle cooler and thus, more productive.
UF Scientists Use AI To Try to More Accurately Predict Citrus Yield
University of Florida researchers are using artificial intelligence to help citrus growers better forecast their seasonal production. So far, they’ve found in a preliminary study that their technology predicts yields with 98 percent accuracy.
UF Research Provides Insight to Equine Metabolic Syndrome
Equine metabolic syndrome, a common equine condition, often proves difficult for veterinarians to diagnose and treat. Recent UF/IFAS research into genetic factors contributing to the disease provides guidance on how to manage horses so owners can prevent the disease.
UF/IFAS Researchers Explain Science Behind Genetically Modified Mosquitoes
South Florida residents seeking science-based information about genetically modified mosquitoes can access a new, online resource from University of Florida scientists at the UF/IFAS Florida Medical Entomology Laboratory.
Breast Milk of Mothers Who Received COVID-19 Vaccine Contains Antibodies That Fight Illness
The breast milk of lactating mothers vaccinated against COVID-19 contains a significant supply of antibodies that may help protect nursing infants from the illness, according to new research from the University of Florida.
UF/IFAS Scientist Publishes New Data on Insect Causing Lethal Disease in Palm Trees
A University of Florida scientist has published an in-depth look at the insect responsible for infecting more than a dozen species of palm trees worldwide, including the official state tree, with a deadly disease known as lethal bronzing.
UF Professor Recognized for a Career of Accomplishment
Fred G. Gmitter, Jr., professor of horticulture and citrus breeder at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, has been recognized as a 2021 Fellow by the American Society for Horticultural Science.
