UF Study: Consumers Like Shelved Tomato Juice More Than a Refrigerated Product
Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows.
UF Study: Florida-Grown Sparkling Wines Please Palates
A recent study from the University of Florida shows that taste testers prefer carbonated blueberry and muscadine wines over their non-carbonated versions.
