Blackberries With No Thorns? UF Scientist Assembles Genome of a Blackberry in Major Step to Breeding Better Fruit
University of Florida researchers are enhancing blackberry nutrition by identifying metabolites that may increase antioxidants and anti-inflammatory properties in the fruit.
UF-Led Research Reveals Tomato Disease Spreading Rapidly Across Continents
Researchers at the University of Florida, with support from the USDA National Institute of Food and Agriculture, have uncovered how rapidly a harmful bacterial disease is spreading through tomato crops worldwide.
University of Florida Announces the 2025 National Academy of Inventors Senior Members
UF researchers Nian Wang and Piyush Jain have been named Senior Members of the National Academy of Inventors in recognition of their significant contributions to research and innovation.
AI Technology Uses Less Herbicide To Kill Weeds
UF researchers have developed the AI Smart Sprayer, an AI-powered precision sprayer that applies herbicide exclusively to planting holes in plastic mulch, reducing herbicide use by over 90% in tomato fields.
Treatment for Horses May Lead to Therapy for Type of Blindness
A University of Florida study, published in Frontiers in Immunology, examined the potential of an eye drop developed by researchers to treat the sight-robbing disease known as equine recurrent autoimmune uveitis.
From Problem to On-Farm Solution: The Journey of One UF/IFAS AI Technology
UF researcher Yiannis Ampatzidis developed Agroview, an AI-powered tool that revolutionizes tree counting and precision agriculture, cutting data collection time by 90% and aiding growers and insurers in damage assessment and crop management.
Researchers Take Step Toward Creating Salmonella Vaccine
UF researchers discovered a breakthrough that could advance the development of a vaccine for non-typhoidal Salmonella, which currently has no vaccine.
UF/IFAS Researchers Deploy Drones To Perfect Nutrient Rates
UF researchers have used drones to develop algorithms that estimate nutrient application rates for optimal crop yields.
Three UF Faculty Members Honored With Presidential Early Career Award for Scientists and Engineers
Three UF researchers have received the Presidential Early Career Award for Scientists and Engineers (PECASE), one of the highest honors awarded to scientists by the U.S. government.
AI in Florida Agriculture Will Improve Farming, Create Careers and Put Better Food on Your Table
The University of Florida is pioneering new artificial intelligence programs to help Florida farmers become more productive, leveraging cutting-edge technology to provide more nutritious and affordable food."
