UF Scientists See Bright Future As They Seek Savory Strawberries – And High Yield
In a newly published paper, led by Mark Porter and co-authored by UF Innovate inventor Vance Whitaker, is helping outline the past, present and potential future of breeding flavor into strawberries.
UF Researchers Find Genes Responsible for Several Flavor Compounds in Strawberries
In their quest to improve strawberry flavor, University of Florida scientists have found the genes behind several aromatic chemicals that enhance the fruit’s taste.
UF Strawberry Breeder: We’re Shifting A Lot of Effort Toward Neopestalotiopsis
Yield and quality remain at the forefront of Vance Whitaker’s focus as University of Florida/IFAS strawberry breeder. But not far behind is Neopestalotiopsis Fruit Rot.
UF Researchers Use AI To Breed Tastier Strawberries
University of Florida researchers are showing artificial intelligence can help scientists breed more flavor into fruit.
UV System Means ‘Lights Out’ for Strawberry Pathogen
A new study led by UF/IFAS researcher shows that UV light kills powdery mildew, a disease that can significantly damage strawberries.
New White, Red Varieties From UF/IFAS Featured at This Year’s Florida Strawberry Festival
As this year’s strawberry season comes to a close, UF/IFAS researchers announce two brand-new varieties: the white strawberry and a new red one.
Florida Study Shows Cold Chain Importance for Strawberries
Right about now, if you eat a Florida strawberry, odds are it’s going to taste oh-so-good. That’s no accident. Strawberries are in season, and those you see at the grocery store should be shipped and stocked at the right temperature, says a University of Florida scientist.
White Strawberry One of Two New UF/IFAS Varieties Ready for Harvest Season
Just in time for the west-central Florida strawberry harvesting season, which runs from now until the end of March, UF/IFAS is releasing not one, but two new varieties – and the white strawberry is one of them. The other: another cultivar that UF/IFAS’ primary breeder says tastes oh-so-good.
