UF Awarded $5 Million in NIFA Grants to Battle Citrus Greening Disease
University of Florida scientists will elevate their efforts to control citrus greening, with about $5 million in grants from the National Institute of Food and Agriculture (NIFA).
New Context for Understanding Citrus Greening Renews Commitment to Finding a Viable Solution
Sometimes in science, a new perspective brings an “a ha!” moment. That’s what one senior researcher at the University of Florida Institute of Food and Agricultural Sciences believes happened with his latest research on Huanglongbing (HLB), or citrus greening.
Research Provides Insights Into Citrus Greening Disease
Researchers used molecular plant pathology approaches to dissect the mechanisms of the ongoing tug-of-war between the citrus host and the bacterial pathogen that causes citrus greening disease.
