UF Awarded $5 Million in NIFA Grants to Battle Citrus Greening Disease
University of Florida scientists will elevate their efforts to control citrus greening, with about $5 million in grants from the National Institute of Food and Agriculture (NIFA).
HLB Control: A New Potential Method
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher has found a material that can be used to silence essential genes within Asian citrus psyllids and in the HLB-causing bacterial pathogen that the psyllids spread.
Field Trials for Cultivar Evaluation; Soil and Root Health
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers are collaborating on ground-breaking research projects to fight against HLB.
Field-Testing Natural Compounds To Fight HLB
Field tests of numerous antibacterial products and plant-derived compounds are underway with the goal of eliminating the HLB-causing bacteria in citrus and reversing plant damage to restore tree health.
Research Provides Insights Into Citrus Greening Disease
Researchers used molecular plant pathology approaches to dissect the mechanisms of the ongoing tug-of-war between the citrus host and the bacterial pathogen that causes citrus greening disease.
