Why Listeria, a Less-Common Foodborne Pathogen, Is So Deadly
UF researcher Frederick Southwick highlights how Listeria, a resilient foodborne pathogen capable of surviving refrigeration and evading immune defenses, poses severe risks to immunocompromised individuals and pregnant people.
Common Food Poison Toxin Speeds Colon Cancer Spread, UF Researchers Find
A toxin in the bacteria that’s one of the most common causes of foodborne illness accelerates the spread of colorectal tumors to other parts of the body, a study led by UF researchers and international collaborators has found.
