UF Researchers Find New Sugar Substitutes in Citrus That Could Change Food and Beverage Industry
Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University of Florida Institute of Food and Agricultural Sciences have made a breakthrough — discovering new, natural sweeteners in citrus for the first time.
Ag Engineer Develops Smart-Spray Technology To Help Reduce Fertilizer, Pesticides
Yiannis Ampatzidis is engaging artificial intelligence to develop a low-cost, smart tree-crop sprayer that can automatically detect citrus trees, calculate their height and leaf density and count fruit.
UF Research: Mesh Covers Protect Citrus Trees From Psyllids That Transmit Greening Disease
New UF research shows that citrus trees grown under individual protective covers (IPCs) show no signs of the greening disease. Specifically, scientists found that psyllids cannot penetrate the bags (IPCs) under which the trees are growing because the diameter of their openings is smaller than the insects.
University of Florida Citrus Faculty Secure Federal Funding in Ongoing Fight Against Citrus Greening
University of Florida citrus researchers continue to provide innovative leadership in the fight against the devastating disease Huanglongbing, also known as citrus greening disease.
Citrus Industry Seeks To Maintain Funding, Eyes Research
Despite a predicted drop in citrus production across Florida, orange juice sales are tracking up and the industry wants lawmakers to maintain current amounts of state marketing and research funding next fiscal year.
UF Scientists Use AI To Try to More Accurately Predict Citrus Yield
University of Florida researchers are using artificial intelligence to help citrus growers better forecast their seasonal production. So far, they’ve found in a preliminary study that their technology predicts yields with 98 percent accuracy.
Back to the Future: Citrus Breeders Look to Ancient Varieties for Modern-Day Answers
In the ongoing race to find a solution to the devastating citrus greening disease, University of Florida scientists may find the path to the future by looking to the past.
Field Trials for Cultivar Evaluation; Soil and Root Health
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers are collaborating on ground-breaking research projects to fight against HLB.
Juicing AI: University of Florida Taps Computer Vision to Combat Citrus Disease
University of Florida researchers are developing AI applications for agriculture. And the technology - computer vision for smart sprayers - is now being licensed and deployed in pilot tests by an agricultural equipment company.
Can Scientists Speed up Growth of Citrus Trees?
The ability to kick-start the growing process of plants is a superpower that has a universal appeal for producers of all crops. A new University of Florida research project aims to improve citrus plant performance and productivity by providing breeders with traits to enhance the photosynthesis of cultivated crops.
