UF Cattle Scientists Use AI To Improve Quality and Quantity of Meat, Dairy

For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits of genetic data to try to keep cattle cooler and thus, more productive.

UF Researchers Use Satellite Images To Help Cattle Ranchers

Two University of Florida Institute of Food and Agricultural Sciences researchers, Chris Wilson, an assistant professor in agronomy, and Hunter Smith, a doctoral student, are creating a new data-interpretation tool using satellite imagery to help ranchers better manage their pastures and grazing.