Beer in Space: UF Researchers Study Microgravity’s Effect on Fermentation
A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space.
UF Study: Florida-Grown Sparkling Wines Please Palates
A recent study from the University of Florida shows that taste testers prefer carbonated blueberry and muscadine wines over their non-carbonated versions.
UF/IFAS Researchers Help Wineries Capitalize on Carbonation Craving
University of Florida researchers are helping wineries make their product bubbly to meet taste trends and expand their business.
