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UF Inventors

Heat Brings Out Antioxidants, Increases Red in Tomatoes

Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study.

Algae Used As Superfood for Space Travel

Dr. Andrew Mark Settles, UF/IFAS horticultural science professor, is taking part in research designed to grow spirulina, a type of algae that hopes to provide food for long term space travel.

Tabrizian and Bhunia Develop Clandestine Wireless ID Tags

In a new paper published in Nature’s Microsystems and Nanoengineering, a team led by Dr. Roozbeh Tabrizian and Dr. Swarup Bhunia has demonstrated a novel product-labeling approach based on resonant nano-electro-mechanical systems (NEMS).

PanVent Emergency Ventilator Created to Fill Urgent Need During COVID-19

Dr. Samsun Lampotang has spent his career engineering solutions to medical problems. At the start of 2020, Lampotang’s focus was on designing, building and validating mixed reality guided intervention simulators to train physicians and nurses in medical procedures without putting patients at risk. But then COVID-19 changed all this.

Vanilla DNA Mystery Uncovered by UF/IFAS Research

University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste.