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UF Inventors

UF/IFAS Sets Research Publication Records in 2020

Despite the coronavirus pandemic in 2020, the University of Florida/Institute of Food and Agricultural Sciences reached new highs in the number of studies published, with UF/IFAS research posted in 2,150 publications in 2020.

HLB Control: A New Potential Method

A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher has found a material that can be used to silence essential genes within Asian citrus psyllids and in the HLB-causing bacterial pathogen that the psyllids spread.

UF Researchers Use Satellite Images To Help Cattle Ranchers

Two University of Florida Institute of Food and Agricultural Sciences researchers, Chris Wilson, an assistant professor in agronomy, and Hunter Smith, a doctoral student, are creating a new data-interpretation tool using satellite imagery to help ranchers better manage their pastures and grazing.

Exposing the Shortcuts: Improving Fairness of Artificial Intelligence in the Connected World

At the Warren B. Nelms Institute for the Connected World, located in the Herbert Wertheim College of Engineering on the University of Florida campus, My T. Thai, Ph.D., professor in the Department of Computer & Information Science & Engineering and associate director of the Institute, is developing software technologies that can explain how bias can creep into artificial intelligence (AI) algorithms.