By

Sara Dagen

DTx Company Pear Inks Deal with etectRx

The etectRx partnership will focus on medication adherence. Pear will now be able to integrate etectRx's digital pill, which can show if a patient ingested the medication.

New Grant Will Help Develop Vaccine Delivery System for Tilapia Lake Virus

The Foundation for Food and Agriculture Research (FFAR) has joined in the war against the tilapia lake virus (TLV) with a US$ 790,326 (EUR 671,206) Seeding Solutions grant award to the University of Florida in support of the development of a vaccine delivery system for halting the spread of the disease.

Artificial Intelligence Leads the Way in a Sea Change for Agriculture

UF agricultural engineer Yiannis Ampatzidis says artificial intelligence ­— the convergence of new tools for data collection with cloud computing to analyze the explosion of information ­— is changing the face of agriculture in a way that is nothing short of revolutionary.

UF Researchers Awarded $2.4M RO1 Grant From the NIH National Institute of Biomedical Imaging and Bioengineering

Dr. Parisa Rashidi, associate professor and J. Crayton Pruitt Term Fellow, and her team for recieved a $2.4 million RO1 grant from the NIH National Institute of Biomedical Imaging and Bioengineering (NIBIB) for a collaborative project (Co-PI: Dr. Azra Bihorac) on “Intelligent Intensive Care Unit (I2CU): Pervasive Sensing and Artificial Intelligence for Augmented Clinical Decision-making.”

StartGNV Hosts Women in Innovation AMA

StartGNV hosted a live ‘Ask me Anything’ on Thursday, March 25, 2021, to highlight women in Gainesville innovation. The three panelists were UF Innovate | The Hub resident clients Helena Cowley, president and CEO of Oxidien Pharmaceuticals; Victoria Liu, founder of Byppo; and our very own Jennifer Harrell, interim assistant director of UF Innovate | The Hub.

More Florida Mangoes, Please! Scientists Are Working on It

Did you know that Florida is the No. 1 producer of mangoes in the U.S.? And even though production has been increasing modestly over the past decade, consumer demand continues to grow at a greater rate for the popular fruit. A team of scientists at the University of Florida are working hard to grow a domestic industry, and might have found a way to gain ground.