Here’s How AI Could Bring Better Fruit to Your Table

Researchers at the University of Florida envision a quicker method: exploring the natural variations in plant genetics using artificial intelligence. The applications extend far beyond blueberries, a growing sector of Florida’s $182.6 billion agriculture industry.  

Their brainchild, the AI Connoisseur, would not only give Florida farms an edge, but make healthy food more palatable to more people, bringing varieties with heirloom-quality flavor within everyone’s reach. 

All they’d have to do is teach a computer to taste.

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