UF/IFAS Working Hard to Deliver for the Citrus Industry

While the scenery may have changed, the work remains the same for the University of Florida Institute of Food and Agricultural Sciences citrus faculty and Extension agents.

“The coronavirus pandemic has altered the daily routine but not our mission to provide research and educational service to the citrus industry,” said Michael Rogers, director of the UF/IFAS Citrus Research and Education Center and statewide citrus coordinator. “We are on the job, albeit mostly from our home offices, but still working!”

Learn more about UF/IFAS Working Hard to Deliver for the Citrus Industry.