Artificial Intelligence Is Reshaping Agricultural Practices To Address Extreme Weather and an Increasing Demand for Food

Researchers with the University of Florida’s Institute of Food and Agricultural Sciences are at the leading edge of using artificial intelligence to improve agricultural practices and production. Scott Angle explains the innovations happening at UF that will help Florida and other southeastern states take an increasing role in the nation’s food production. 

Welcome to From Florida, a podcast where you’ll learn how minds are connecting, great ideas are colliding and groundbreaking innovations become a reality because of the University of Florida. 

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