New Institute to Address Food Production and Sustainability at Global Scale (UF/IFAS Blogs)

New Institute to Address Food Production and Sustainability at Global Scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically and environmentally sustainable.

The new Food Systems Institute will be led by Adegbola Adesogan, Ph.D., professor of ruminant nutrition in the department of animal sciences and current director of the Feed the Future Innovation Lab for Livestock Systems.

“The Food Systems Institute will leverage the stellar accomplishments, experience, and systems strategy of the preeminent faculty in ISFS and the excellent achievements, global reputation, and transdisciplinary approach of the Livestock Systems Innovation Lab faculty to develop sustainable solutions to local to global food system challenges,” Adesogan said.

Learn more about New Institute to Address Food Production and Sustainability at Global Scale.
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