Florida Finger Limes Could Be a New Addition to Your Grocery Citrus Aisle

Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes?

A University of Florida Institute of Food and Agricultural Sciences researcher believes that finger limes may be the next food trend that will continue to fortify Florida’s role as a citrus producer for the world.

Manjul Dutt, a research scientist with the UF/IFAS Citrus Research and Education Center, has received funding to explore how finger limes could be grown and marketed by Florida citrus growers.

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