A major challenge with Parkinson’s disease is managing tremors. Typically, one way they are treated is by taking medications that increase dopamine.
But what if instead, the prescription could be a plate of beans?
That’s what researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) want to test in a newly funded study looking into the effect of velvet beans as a treatment for symptoms of Parkinson’s disease.
Read more about How a Tropical Bean Could Help Treat Parkinson’s Tremors.
