New UF Research Unlocks the Nutritional Value and Shelf-Life Potential of Passion Fruit

With passion fruit, you get more than just a tasty drink or snack. It’s packed with nutrients like vitamin C, fiber and antioxidants, making it a popular choice for healthier eating.

It’s also important to farmers in tropical and subtropical regions – including central, Southeast and Southwest Florida – where it supports local economies.

Understanding how varieties of passion fruit stay fresh after they’re harvested can help reduce waste, improve nutrition and make sure consumers enjoy the fruit and its health benefits, said Tie Liu, an associate professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).

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