UF Study: Consumers Like Shelved Tomato Juice More Than a Refrigerated Product
Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows.
Tomato Juice With UF/IFAS-Bred Garden Gem Pleases Palates
Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows.... Read More
Sensory Lab Helps UF/IFAS Breeders Know Which Fruits, Veggies Taste, Smell Best
Not long ago, about 200 consumer panelists went to the University of Florida Sensory Testing Lab to taste a new blueberry developed... Read More
