Six UF Researchers Named 2019 AAAS Fellows
Six researchers from across the University of Florida have been named Fellows of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society. UF’s new Fellows include three UF/IFAS researchers, Senthold Asseng, a professor with the department of agricultural and biological engineering, Karen Garrett, a professor with the plant pathology […]
New Pumpkin, Calabaza Breeds Make Headway at UF
Pumpkin’s popularity for holiday decor, healthy snacking and recipes during fall and winter months, has given rise to innovative research led by Geoffrey Meru, an assistant professor of vegetable breeding, genetics and genomics at the Tropical Research and Education Center of the University of Florida Institute of Food and Agricultural Sciences. The goal is to develop varieties of […]
Taller, Higher Soil Bed Design Can Help Save Farmers Thousands of Dollars
From Florida to Virginia, farmers are enjoying the fruits of Sanjay Shukla’s labor. His compact-bed geometry system allows growers to plant crops in tall soil beds, and the result is thousands of dollars in annual savings. New research by Shukla and his team shows that with savings of up to $102,000 per crop annually for […]
Growers, Researchers Seek Citrus Varieties Resistant to Citrus Greening
UF Institute of Food and Agricultural Services hosted citrus growers, packers, processors, gift-fruit shippers, and others the chance to taste, feel, and smell the latest varieties they’ve bred at their Citrus Research and Education Center in Lake Alfred. Guests sampled more than 50 varieties of citrus fruits. They then filled out a survey gauging their […]
UF/IFAS Leads Multistate Research to Reduce Pepper Diseases; Boost Production
Peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re worth hundreds of millions of dollars a year to Florida and national economies. In fact, in 2018, bell and chili peppers alone were a $181 million-a-year industry in Florida and a $628 million […]
New Fertilizer Technology May Help Farmers Reduce Nitrogen Load
In the Suwannee Valley, farmers are diligently searching for solutions, or Best Management Practices (BMPs), to efficiently use fertilizers in crop production. At the UF/IFAS North Florida Research and Education Center – Suwannee Valley (UF/IFAS NFREC-SV), a team led by Bob Hochmuth, UF/IFAS Extension regional specialized agent for vegetable crops and assistant center director, has […]
Growers Should Manage Tomato Bacterial Spot While Seedlings are in Transplant Facilities
New findings from the University of Florida scientists could help tomato growers nationwide in their battle against a damaging disease. With 37,000 acres, Florida’s tomato industry is a $520 million-a-year crop, so it’s critical to find sources of diseases so growers can avoid or treat them to sustain their yields. But a bacterium called Xanthomonas can […]
How Support for Public Scientists Pays Dividends for South Florida – Opinion
University of Florida’s Senior Vice President for Agriculture and Natural Resources and Leader of the Institute of Food and Agricultural Sciences (UF/IFAS), Dr. Jack Payne, shares his opinion on the South Florida Sun Sentinel about Dr. Thomas Chouvenc’s research, an assistant professor of Urban Entomology at UF/IFAS in Davie. Dr. Chouvenc’s work focuses on the […]
New UF-Led Study Finds Bacterial Similarities Among Diseased Coral Species
In 2014, an unprecedented disease outbreak affecting the soft tissue of many species of stony coral was first detected in Florida. Since then, stony coral tissue loss disease has been identified in nearly half of the 45 coral species on the Florida Reef Tract, the only living barrier reef along the continental United States. Researchers […]
Plant Improvement Specialist to Ensure New Citrus Varieties Have Best Traits
Many citrus growers want to replant their groves that are withering because of greening. But they need field data to know which varieties to plant. Gathering that information takes time. As a rule, though, it takes 15 to 20 years to develop a new citrus variety and get data on how it will perform in […]