UF Researcher Earns National Recognition Early in Her Career
She’s early in her career, but Yu Wang, a University of Florida food scientist, is making great strides in her research. Recognizing... Read More
UF/IFAS Scientists to Shed Light on Aquatic Symbiosis With a Squid
The Hawaiian bobtail squid is a glowing example of aquatic symbiosis. It stands out as a unique cephalopod that lives with a... Read More
UF Professor Earns National Award for Innovative Research
Nian Wang, a professor at the University of Florida Institute of Food and Agricultural Sciences, has been recognized by the American Phytopathological... Read More
New UF/IFAS Website Helps Consumers Understand Importance of Plant Breeding Program
UF/IFAS associate professor Vance Whitaker has bred new strawberry varieties from the fields and labs at the UF/IFAS Gulf Coast Research and... Read More
UF/IFAS Researcher Shares Variations of Mating Disruption Under Biopesticides on ‘Making Sense of Biologicals’ Podcast
Mating disruption and pheromone use are examples of biochemicals that fall under the category of biopesticides. Most growers are familiar with at... Read More
AI Helps Detect Powdery Mildew Early So Growers Can Manage Disease in Squash
Plant detectives and engineers from the University of Florida are using artificial intelligence to find a disease early so growers who produce... Read More
Managing Our Forests: Breeding a Superior Pine
Trees are an incredible natural resource. They provide wildlife habitat, improve air quality, and of course, supply the raw materials for many... Read More
Recycle Phosphorus Before It Goes Into Public Waters
Recycle phosphorus while it’s still on the farm, and you can help prevent the nutrient from flowing downstream — where it could... Read More
UF/IFAS Engineer Earns National Honor for Work in Micro-Irrigation
With his compact-bed geometry design, Sanjay Shukla has helped growers around the world save on water, fertilizer and money. In Shukla’s design,... Read More
UF/IFAS Researchers Make Strides in Saving Florida Avocado Industry
As consumers commemorate National Avocado Day on July 31, the University of Florida Institute of Food and Agricultural Sciences scientists keep a... Read More
