Vanilla DNA Mystery Uncovered by UF/IFAS Research

University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste.

Uncovering How HLB Acts Inside a Citrus Tree

Amit Levy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) describes research he’s conducting into the way the causal agent of HLB interacts with a citrus tree. The causal agent is the bacterium Candidatus Liberibacter asiaticus(CLas).

New UF/IFAS App to Identify Toxic Plants

Some livestock, pets and even children occasionally nibble on poisonous plants, presenting a potential pitfall to the animals and youth. Now, a new, free app designed by UF/IFAS researchers and Extension faculty helps you identify toxic plants.

White Strawberry One of Two New UF/IFAS Varieties Ready for Harvest Season

Just in time for the west-central Florida strawberry harvesting season, which runs from now until the end of March, UF/IFAS is releasing not one, but two new varieties – and the white strawberry is one of them. The other: another cultivar that UF/IFAS’ primary breeder says tastes oh-so-good.