Global Food and Beverage Industry Representatives to Come to Orlando to Learn Latest Flavor Research
Flavor comes from a combination of nature and science. Food and beverage industry representatives from across the world will gather in Orlando in March to learn the research behind unique tastes and aromas.
The 2021 Nobel Prize for Medicine Helps Unravel Mysteries About How the Body Senses Temperature and Pressure
Steven D. Munger, a professor and vice-chair of the Department of Pharmacology and Therapeutics and Director of the Center for Smell and Taste at the University of Florida, shares his thoughts regarding the recently announced Nobel Prize Laureates for Physiology or Medicine in The Conversation.
Smell Tests Evaluated As Potential Tool To Identify COVID-19
A team of University of Florida neuroscientists will analyze two different smell tests under a National Institutes of Health grant aimed at developing inexpensive, at-home tests to help identify new cases of COVID-19 and provide a warning sign of a community outbreak in time to thwart it.
Global Survey Supports Link Between COVID-19 and Loss of Smell and Taste
A new massive crowdsourced survey of COVID-19 patients from around the world provides the greatest evidence to date of a link between COVID-19 and the loss of smell, taste and chemesthesis — or sensitivity to chemicals such as those in chili peppers. The findings may have implications for prioritizing the limited supply of COVID-19 tests. […]