New UF Research Unlocks the Nutritional Value and Shelf-Life Potential of Passion Fruit
UF researcher Tie Liu has led a study uncovering why some passion fruit varieties stay fresh longer than others, aiding breeders in selecting firmer types that better resist shriveling.
UF/IFAS Study Suggests Genetic Insights That Could Lead To Machine Harvesting of Muscadines, Tomatoes
UF researchers have discovered new insights into how fruit detachment occurs in muscadine grapes, paving the way for the possibility of mechanical harvesting.
