UF/IFAS Scientist to Work with Team Developing New Greening-Tolerant Citrus

When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry in Florida. Wang, a professor of microbiology and cell science with the University of Florida Institute of Food and Agricultural Sciences, will help […]