COVID-19 and Food Safety: Fact and Fiction for Food Production
Consumers are being bombarded with tips for what to do with their groceries during the coronavirus crisis. Leave them in the garage for three days? Wash the produce with soapy water? Wipe all packaging down with disinfectant wipes? Listen to the science, say University of Florida Institute of Food and Agricultural Sciences Food Science and Human […]
The Big Picture: EPI’s Director Speaks About the Covid-19 Pandemic
The Emerging Pathogens Institute was formed in 2006 to bring researchers across disciplines together with the goal of better understanding and anticipating new disease-causing microorganisms that affect people, plants, and animals. Much of its research is focused globally, with an eye toward what might affect the State of Florida. But for the first time, the […]
UF-Led Ventilator Design Clears First FDA Review
A ventilator envisioned by a University of Florida engineer and built with do-it-yourself parts gained first-step FDA authorization this week, offering hope that it could be in use within weeks at hospitals around the world where COVID-19 patients have overwhelmed supplies of traditional medical equipment. The ventilator, composed of parts readily available for less than […]
UF Professor Elected American Institute of Chemical Engineers Fellow
University of Florida‘s Chemical Engineering professor, Richard B. Dickinson, Ph.D., was elected a Fellow of the American Institute of Chemical Engineers (AIChE). This honor is the organization’s highest grade of membership and is awarded to members in recognition of significant professional accomplishments and contributions in chemical engineering. Dr. Dickinson’s research applies engineering principles to study the behavior of living […]
Florida Watermelons: Crops in the Ground, Uncertainty Abounds
Today, as fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crops. Given the uncertainty around the market for fresh produce, the decision to plant came down to economics, said Mark Warren, agriculture agent for […]
From Robots to Drones, Agricultural Innovation Is Rapidly Changing
“Precision agriculture,” “artificial intelligence.” It sounds like content for a science fiction movie or TV show. But we’re not talking about “The Avengers” or “Star Trek.” These scientific innovations present us with real-world applications for farms in Southwest Florida and globally. Further, they signify something special to several of our scientists at the University of […]
UF Health Researchers Donate Gloves, Masks and Other PPE to Support Frontline Colleagues
Researchers from across the University of Florida and UF Health have joined an urgent effort to collect and donate personal protective equipment, or PPE, to build upon existing stockpiles in support of clinical colleagues on the frontlines of treating COVID-19. By the pallet and truckload, laboratory teams spanning across UF’s many scientific disciplines are amassing […]
UF Researcher Among Muscular Dystrophy Association Strategic Medical Advisory Team
The Muscular Dystrophy Association (MDA) announced the formation of its formal Medical Advisory Team who provide MDA with strategic guidance on issues that impact research and clinical care for people living with muscular dystrophy, amyotrophic lateral sclerosis (ALS) and related neuromuscular disorders – more than 43 diseases. Each of the team members is a leading […]
Dr. Juan Gilbert Shares His “Secret Sauce” on Modern Figures Podcast
Dr. Juan Gilbert, the Andrew Banks Family Preeminence Endowed Professor and chair of the Computer & Information Science & Engineering Department, is passionate about diversifying computer science and the professoriate. He is a first-generation college student whose parents instilled in him the value of education. Dr. Gilbert purposefully chose to be a scholar-athlete but by […]
UF Plant and Soil Diagnostic Labs Essential to Florida Agriculture, Economy During COVID-19
In the time of COVID-19, plants still get sick, and the soil that nourishes them needs care. The health of plants and soil is critical to agriculture, an industry designated an essential service in response to the pandemic. That’s why when many American universities have transitioned to online-only and their employees adapt to working from […]