Is the Calabaza the Next Great Gourd for Growers in the Southeastern U.S.? UF/IFAS Is One Step Closer to a Choice Cultivar
Researchers at the University of Florida's Institute of Food and Agricultural Sciences are establishing the Calabaza as a choice cultivar in the Southeast.
Geoffrey Meru, a UF/IFAS vegetable geneticist and his team at the UF/IFAS Tropical Research and Education Center in Homestead have laid the groundwork to make Calabaza a choice cultivar for growers in the southeast. They hope to release the powerful potential of the calabaza that packs a punch for its nutritional content, adaptability and sustainability.