UF Institute of Food and Agricultural Services hosted citrus growers, packers, processors, gift-fruit shippers, and others the chance to taste, feel, and smell the latest varieties they’ve bred at their Citrus Research and Education Center in Lake Alfred. Guests sampled more than 50 varieties of citrus fruits. They then filled out a survey gauging their … Continue reading Growers, Researchers Seek Citrus Varieties Resistant to Citrus Greening