New findings from the University of Florida scientists could help tomato growers nationwide in their battle against a damaging disease. With 37,000 acres, Florida’s tomato industry is a $520 million-a-year crop, so it’s critical to find sources of diseases so growers can avoid or treat them to sustain their yields. But a bacterium called Xanthomonas can … Continue reading Growers Should Manage Tomato Bacterial Spot While Seedlings are in Transplant Facilities